Season the flesh with salt and pepper and sprinkle with the oregano and parmesan cheese. Remove the seeds with a spoon and slice each squash half into half-circle pieces. Cut a thin strip off the bottom of the acorn squash halves to keep them from wobbling in pan. With a sharp chef’s knife, carefully cut the squash in half from the stem to the bottom. Return the squash to the baking sheet or place in a shallow roasting pan. The first step will be preparing your acorn squash. Remove the pan from the heat.īrush the garlic butter on the inside of each acorn squash half. Reduce the heat to low and let the garlic steep for 10 minutes. If desired, drizzle with pure maple syrup (or sprinkle with brown sugar). Cook until the butter melts and is bubbly. Sprinkle with saltuse 1/2 teaspoon if you are adding maple syrup/brown sugar reduce to 1/4 teaspoon if you are not. Meanwhile, combine the butter and garlic in a small saucepan over medium heat. Remove the squash from the oven and keep the oven at 4oo degrees. (For the easiest way to cut through squash rind see the Tips section below.) Then slice each squash half into ½ inch-thick slices. Add the squash to a large mixing bowl along with the oil, parmesan, garlic, salt, basil, thyme, and oregano. Next, cut the acorn squash in half, lengthwise, stem end to pointed end. Slice the top and bottom of the squash, then place it on a flat end and slice it in half.
#Parmesan roasted acorn squash recipe skin
Roast for 30 minutes, until tender (press the skin gently and it will yield to your touch). Before you start, make sure to preheat the oven to 400☏. Place the acorn squash halves on the prepared baking sheet, flesh-side down.
Line a large baking sheet with parchment paper. Roasted Acorn Squash with Garlic Butter, Oregano and Parmesanģ acorn squash, halved crosswise and seeded (scoop out the seeds with a spoon)Ģ-3 cloves garlic, peeled and smashed (no need to mince, we're using the garlic to infuse flavor into the melted butter) What to do with those seeds? Don't toss them! Make my Smoky Chile Roasted Acorn Squash Seeds! If you are serving more than 6 people, simply add acorn squash as needed! What's a serving size? I like to serve one half of an acorn squash to each person, so that means 1 squash serves two. Not only delicious, this side dish is comes together in just minutes and makes a stunning presentation. 1 large acorn squash (or 2 small) 2-3 tablespoons fresh herbs or 1 teaspoon dried herbs 1/2 teaspoon garlic powder 1/3 cup grated Parmesan cheese + more for. Tender and sweet acorn squash, roasted until buttery and adorned with garlic, oregano and nutty parmesan cheese.
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